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All Things Peppermint!

This year I’ve decided to try 50 different Peppermint recipes in 50 weeks!


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#10 Double Chocolate Mint Cookies

These minty chocolate gems might be the best cookie I've ever made! The Andes mints, both inside the cookie and melted on top make them oh so divine! Here's what you need to get started. 2 sticks of butter, softened ½ cup sugar 3/4 cup brown sugar ½ teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 egg 1 cup flour ½ cup cocoa powder 1 teaspoon baking soda 1/2 cup peppermint candy pieces  48 Andes mints Here's how to put it all together. Start by creaming together butter  and both sugars.  Next add egg and both extracts.  In a separate bowl whisk together flour, Cocoa, and baking soda and add to the wet ingredients until well combined.  Chop up 24 of the Andes mints.  Stir in  Andes mint pieces and peppermint pieces.   Roll the dough i nto 1 inch balls and refrigerate for  2 hours.    Place the balls on a cookie sheet and bake in a preheated oven at 350 degrees for 10 minutes.   Remove them from the oven and immediately place 1  Andes mint on
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#2 Peppermint Double Stuff Chocolate Cookie Cupcakes!

Cupcakes are my favorite things to bake!  I have been wanting to bake Oreo cookie cupcakes after I saw a recipe on Pinterest.  I got super excited when I came across some peppermint Double Stuff chocolate wafer cookies that look like Oreos, but actually taste better! I used a box cake mix and tweaked it a bit by substituting coffee for the water to enhance the chocolate  flavor, and I added peppermint extract to give it a peppermint flavor.  I always fill my cupcakes.  This time I used  a plain vanilla whipped cream to compliment the peppermint in the cake and in the frosting.  They came out perfectly divine!  These super yummy cookies rang up at 25 cents per package at the dollar store.  I could hardly believe my luck! I bought all that they had which was only 4 packages. The packages came with 20 cookies each. I used 36 for the bottom of the cupcakes and another 15 crushed up in the frosting. I cut up the remaining cookies into quarters and used them as garnish for the
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